Avocado Chicken Salad

Avocado Chicken Salad

Servings: 4


6 ounces plain triple zero greek yogurt (1 container)

2 cups chicken breast cooked and shredded (you can use rotisserie)

1 avocado

1/2 tsp garlic powder

1/2 tsp black pepper

1 tsp salt

1/2 tsp onion powder

1 cup grapes chopped

1/2 cup walnuts chopped

1 cup celery chopped


Chop and prepare walnuts, grapes, chicken, and celery and set aside

In a large bowl, mix together greek yogurt and avocado until smooth

Add chicken and stir

Add in additional ingredients and seasonings and stir well

Split into 4 servings


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