Spaghetti Squash / The Hannah Special
Spaghetti squash is a great substitute for pasta! Add your favorite sauce (I like to use Traditional Classico) and protein for a balanced meal.
Course Main Dish
1 spaghetti squash
Heat oven to 400 F.
Slice squash in half lengthwise and scoop out seeds. (BE CAREFUL. Not the easiest thing to cut!)
Drizzle halves with a little bit of olive oil and rub in. Season with salt.
Place squash cut side down on baking sheet and roast until tender, 45-50 minutes.
Use a fork to scrape out “spaghetti.”